{"id":3236,"date":"2016-08-08T00:00:00","date_gmt":"2016-08-08T04:00:00","guid":{"rendered":"https:\/\/hideme.webinology.net\/nation:8443\/nation2021\/grandmas-herb-roasted-chicken\/"},"modified":"2021-11-03T12:45:27","modified_gmt":"2021-11-03T16:45:27","slug":"grandma-s-herb-roasted-chicken","status":"publish","type":"post","link":"https:\/\/www.coachup.com\/nation\/articles\/grandma-s-herb-roasted-chicken","title":{"rendered":"Grandma’s Herb Roasted Chicken"},"content":{"rendered":"

Grandma’s Herb Roasted Chicken<\/strong><\/p>\n

Julia Child was famous for her roast chicken, but, frankly, I think my grandmother\u2019s recipe — with a few minor tweaks — is notably better. Maybe it’s because whenever my family makes this recipe we’re always lingering around the dinner table a little bit longer than usual. Or, instead, maybe it’s the crispy skin that all of us fight over. Well, whatever the secret ingredient is, it really works!<\/p>\n

While there may be an immediate aversion to using a compound butter, we promise, there’s good reason for that! Making a compound butter makes the prep work dramatically easier in a few ways. It allows you to use herbs when they are fresh and in season, making that final product even better. Also, you can make a larger batch of compound butter and freeze it until you need it. In my family, we use the same butter on grilled corn in the summer or on top of baked potatoes — so it’s extremely versatile!<\/p>\n

Without further ado, here’s our tasty recipe for Herb Roasted Chicken:<\/p>\n

Garlic Herb Compound Butter<\/strong> <\/p>\n