{"id":2254,"date":"2016-08-15T00:00:00","date_gmt":"2016-08-15T04:00:00","guid":{"rendered":"https:\/\/webinology.website\/nation2021\/lucky-8-apricot-grilled-chicken\/"},"modified":"2021-11-03T12:59:12","modified_gmt":"2021-11-03T16:59:12","slug":"lucky-8-apricot-grilled-chicken","status":"publish","type":"post","link":"https:\/\/www.coachup.com\/nation\/articles\/lucky-8-apricot-grilled-chicken","title":{"rendered":"Lucky 8 Apricot Grilled Chicken"},"content":{"rendered":"

Lucky Number 8<\/strong><\/p>\n

This week\u2019s recipe is another go-to in my house for a number of reasons, but mostly for its amazing taste through so little overall effort. In fact, this Lucky 8 recipe falls distinctly under the classic not-enough-time-during-the-week<\/em> category as my mother would begin to marinade in the morning and then my father would finish it off by grilling before dinner. Of course, it combines many of your favorite pallet tastes into one wonderful dish. Our Lucky 8 recipe is both salty and sweet, layered with fruit, garlic, and ginger flavors all at once. If you’ve got any chops on the old grill master, the chicken will also develop a beautiful char when the sugar from the marinade begins to blacken.<\/p>\n

Still with us? Your mouth isn’t watering too badly yet, I hope!<\/p>\n

Growing up, we would eat this with brown rice and a side of pickled vegetables, but feel free to get creative. It should come as no surprise to say that the *Lucky 8 Apricot Grilled Chicken* is one of our all-time favorites and we’re confident you’ll become believers next. If you’re craving a little heat, as is the craze these days, you can add a few teaspoons of Sriracha to the marinade — but, to stick to the theme, we, obviously, recommend eight tablespoons.<\/p>\n

Now, without further ado, here’s the killer winning recipe for your sweltering summer barbecues!<\/p>\n

Ingredients<\/strong> <\/p>\n